Kicking off the new year in subzero Calgary, Alberta
Went with zero expectations, left impressed with great restaurants. With that bar scene, there’s SO much potential for YYC in the summer.
In Montreal, Layering Is A Method Of Survival
One of the most surprising things about the Montreal food scene though is that there are so many vegetarian restaurants. Maybe it’s to balance the rich, fat-dense French/Quebecois cuisine, or maybe Montreal is just more health-conscious than Brooklyn can ever dream to be.